Traditions of Amaranth in Mexico

Puente Post: March

This month we explore the deep history of amaranth in Mexcio and its diverse uses thanks to the latest edition of Antropología Mexicana, the main focus of which is amaranth. We also have a delicious black bean burger recipe which uses amarath flour to share with you, which was sent in by Andrea Savage, a video clip of Puente and amaranth on Korean national TV, and more. Take a look!



Dining with Amaranth

Puente Post: January

Welcome to a new year! Find out our goals for the year, the results of our end of the year campaign (thank you to all of those who contributed!), some tips on growing amaranth and more. We would also like to thank Dining for Women for chosing us as the organization for the month of January - our network of connections and supporters has grown so much and we're truly grateful.